The outbreak of COVID-19 in China at the beginning of 2020 has hit the catering companies hard. Many catering companies are facing the critical situation of large losses or even close down directly. Compared with large and medium-sized catering companies, the risk awareness and anti-risk ability of small catering companies are weaker. Their risk management is at a lower level and they do not pay much attention to risk prevention. By identifying and analyzing the risks faced by the small catering companies, this paper puts forward countermeasures and suggestions with the hope to provide some reference for the risk management of the small catering companies and to strengthen its risk prevention ability.

Keywords: Small Catering Companies; Risk Analyze; Risk Countermeasure